September 11, 2014
Let’s take a break from rehashing the publishing debate and talk about something more
Passions are what rule the human race. We have been known to reason, plead, protest, argue,
fight, and even kill for things we are passionate about. Kings have killed women’s husbands for
lust. Nations have gone to war over religion. Soldiers have given their lives for their nations, and
farmers have given their lives in defense of their crops.
Though there are still many examples of passionate acts in our world today, and some are still
forced to give their lives for them, our world is a much more civil place than it used to be. Look
anywhere on the web and you can see people sharing their passions, and today I am going to do
Food is something that has been a highlight for me for as far back as I can remember.
When I was young, I was diagnosed with Type I Diabetes. It was a shock for my family, but it
brought a great deal of answers, along with treatment options, that made life semi-normal to live.
Since I was so young, these habits and routines were easy to pick up with some gentle insistence
from a great set of parents. And those habits have become what I would consider ‘normal living’.
Let me stop here for a second with a bit of a caveat.
I am not a poster child for healthy living with diabetes. I have been known to eat and drink
things that diabetics should avoid, but I have always done so with my testing supplies (test your
blood sugars often and get exercise!) and my insulin close by. You may see me discuss things
that are high in fat and possibly even alcohol. I do not encourage anyone to risk their health or
well-being, but food is one of my indulgences, so let’s continue.
The moment that put me on the path to culinary exploration happened in the hospital shortly
after I had been diagnosed. I remember it vividly thirty one years later.
Due to the nature of the disease, I was scrawny and almost malnourished, but not from the
lack of trying on my parents’ part, mind you. My mother loved to cook for me because I would
eat, and eat, and eat, and eat, without gaining any weight. In fact, I would actually lose weight
due to the fact that my body was unable to metabolize the sugar in my blood. It was then that
they decided, with help of my kindergarten teacher, to take me to the doctor and ask about
It was almost mandatory in that day to spend some time in the hospital while they explained
the disease and helped you establish a routine that would work with diabetes. Well, mandatory
for a child that had nearly wasted away because of poor diagnostics from the family doctor. I
spent a month in the hospital with my father sleeping on a cot next to me.
But I had spent months hungry at all hours of the day while my body grew smaller and
smaller. I was used to eating a lot by this time, and I would eat almost anything put in front of
me, and anything left of the plates of those gathered around me, and then lick the plates clean.
So, when the nurse brought me a piece of toast on a plate for my snack that day it disappeared
in record time. I was so impatient waiting for the nurse to return that I ate the lettuce garnish
happily. It was only hours since I was admitted and I had already learned one very interesting
thing: the nurses would bring me diet soda or water happily whenever I asked! I wondered if I
could get more food, too. But it did take them quite some time to get back to my room, and I was
engrossed in cartoons since I didn’t have to go to school.
When the nurse returned to check on me, reaching to take away the plate that had formerly
held my solitary piece of toast, my stomach and brain reminded me to ask for a diet soda and
another piece of toast.
Sadly the nurse had to inform me that we had to watch how many calories I ate now. I didn’t
even know what calories were, but from the way she talked I thought she was telling me they
were in the bread and not the lettuce which was mostly made of water. All I knew was that
lettuce felt good in my stomach and didn’t taste too bad. So, expecting another long explanation
why I couldn’t, I timidly asked if I could have some more lettuce.
I was as thrilled as could be when she brought me a dozen lettuce leafs neatly pealed, washed,
and stacked on yet another tiny plate and another diet soda!
That was the moment that I realized that if I watched what I chose to eat, I could still eat
until I was full. Since then, I have explored culinary creations at every type of restaurant. My
condition drove me to eat a lot of food all at once, and though I have learned to temper my
appetite and am happy with single plate portions these days, I still thrive on exploring different
tastes and combinations.
I no longer eat twenty one tacos for a meal (yes, I did that at five years old), but I still love
them. I no longer cry if it’s two hours away from dinner time and I feel like I am starving, but
I do eagerly ask what is on the menu. Food is still what’s on my mind most of the day as I
contemplate what I want to make next, and I have become fairly adept in my skills of cooking
over the years.
That’s what this blog is all about, and I think I am going to be bringing more of my food love
to anyone interested. I never thought to do this before. My co-workers thoroughly enjoy my
food, as well as our conversations about what is on my upcoming menus at home, so maybe a
few of you will as well. But, if I am going to make this a habit, I will need pictures and maybe
a recipe or two to go along with it. Just as prep time is needed in the kitchen, so it is needed in
blogging. Today was all about passion. Food is my passion. What is yours?
Welcome to the new home for Osric's Wand!!
December 11, 2013
The Self-Publishing Grind
Jack: Writing blogs is tough work. Talk to anyone who has attempted to write a regular blog and they will tell you the sam...
August 20, 2014
Passions Are What Rule
Book Three Cover Reveal
March 2, 2014